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BBQ, cooktops & rangehoods
The rest of the kitchen, and the barbecue.
Cooktops, rangehood filters and BBQs — the greasy jobs that never quite come clean with a sponge and a Sunday afternoon.
What we do
Three jobs most people put off.
Cooktops
Gas burners, caps and trivets lifted and soaked. Electric and ceramic tops degreased without scratching. Spill trays brought back rather than replaced.
Rangehoods
Filters degreased and the housing cleaned out. A clogged rangehood stops extracting, and eventually starts dripping back onto whatever you're cooking.
BBQs
Plates, grills, flame tamers and the fat tray. Worth doing before the season rather than the day before people arrive.
Worth knowing
A rangehood full of grease isn't just untidy.
Filters pack up with fat over time. Once they do, the extraction stops pulling steam and smoke out of the kitchen, and the grease has to go somewhere — usually back down onto the cooktop.
It's also the reason a kitchen can smell like last week's cooking no matter how much you wipe the benches.
And the barbecue
Old fat is what makes everything taste the same.
Built-up fat on the plate carries flavour from every previous cook, and it's what causes the flare-ups that char the outside of the meat before the middle is done.
A proper clean-down gets the plate back to metal. It cooks better and it's a lot more pleasant to stand next to.
Pricing
Priced on the job.
Cooktops, rangehoods and BBQs vary far too much in size and condition for a single number to be honest. Ring with what you've got and you'll be quoted on the phone — and if you're adding it to an oven clean, that's usually the better value way to do it.
- Add to an oven clean, or book on its own
- Quoted before we come out, not after we look
- Card facilities available
Tell us what needs doing.
Cooktop, rangehood, BBQ — or all three with the oven. Ring and we'll price it on the spot.
0439 684 969